I have had the supplies to mummify a chicken since before we went to Florida but it is such a process I have never slowed down to do it with G. But... last week I saw where people have mummified apples. hmmmm So we did that instead. First G carved his quarter into a face.
Then we covered it in Salt & Baking Soda for a week.
When we tried to uncover it, the salt mix was solid. I finally pried it off in one piece.
It is still a little damp and squishy like a sponge.
We are going to put him back on salt to see if there is any more moisture to come out.